Event Staffing — Saaremaa

The manor is an hour past the last petrol station, and the power comes from a panel in the barn somebody rewired in the nineties. You are not staffing an event in a room with a loading bay and a circuit-breaker diagram taped to the wall. You are staffing it on an island, in a building that was never designed to hold a hundred people eating at the same time.

Every hour of drive time from Tallinn is an hour a technician is not rigging, and every decision that pushes the crew count up — a second bar, a stage in a room with no stage, live sound instead of background music — pushes the invoice with it. The largest cost is always the people, and the distance sets how many of those hours you are paying for.