Event Staffing — Viljandi

The server who does not show is always the one you gave the bar to. That call comes ninety minutes before doors, and there is no second shift waiting.

We staff events in Viljandi with people who have done this before — not hospitality students, not agency generalists, but crew who know the difference between a passed tray and a stationed bar, who can read a floor plan, and who arrive with a second shirt. Most problems at an event are legible six hours before the first guest, and they are all people problems.